Silver Chunk

Silver Chunk is a tea that unfolds slowly, rewarding patience with layers of vibrant flavor. Early steeps are delicate and fresh, with hints of honeydew, wild herbs, and soft florals. As the session progresses, the golden brew thickens, bringing subtle notes of warm spices and a touch of woodsy sweetness.

This tea is as much about the journey as the destination. It starts light and bright, then deepens into a more rounded and lingering experience, coating your palate with a silky texture that feels both refreshing and grounding. Its energy is also bright and clear, shining through body and mind. 

Perfect for quiet mornings, creative afternoons, or peaceful evenings, Silver Chunk is your path to deeply savoring the moment. Brew it your way, and let the tea reveal its gifts with every infusion.

Brewing Guide for Silver Chunk

Teapot Method:

1. Break off 5-10 grams of tea from the cake.
2. Rinse: Pour a small amount of hot water (around 180-190°F) over the leaves, swirl for a few seconds, then dump it out. This wakes up the tea.
3. Fill your teapot with water at 180-190°F and steep for 2-4 minutes.
4. Pour and enjoy. If you want a stronger brew, let it steep longer or add more tea.

Gongfu Style:

1. Break off 5-10 grams of tea.
2. Rinse: Add a little hot water (180-190°F) to the leaves, swirl, and pour it out.
3. Fill your gaiwan or small teapot with 180-190°F water (100-300 ml) and steep for 20-40 seconds.
4. Pour and drink. Re-steep many times, adding 10-20 seconds to each infusion.

Take your time, sip slowly, and enjoy the journey with Silver Chunk.